Effect of edible coating on adherence of chopped seaweed to sweet potato (Ipomea batatas) chips
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چکیده
منابع مشابه
Study of Ulcer Protective Effect of Ipomea batatas (L.) Dietary Tuberous Roots (Sweet Potato)
Peptic ulcer is one of the most prevalent gastrointestinal disorder, commonly occurs in developed countries. The present work was carried out to evaluate antiulcer effect of Ipomoea batatas (L) dietary tuberous roots. The Ethanolic extract of Ipomoea batatas (EEIB) was prepared by dynamic maceration for 7 days at room temperature using 70% ethanol (V/V). The antiulcer activity was evaluated...
متن کاملChemical composition of sweet potato (Ipomea batatas Lam) dishes as consumed in Kwara state, Nigeria
The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. There were significant differences (p < 0.05) for moisture content wh...
متن کاملEffect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch
Different heat-moisture levels were applied to native starches from different cultivars of sweet potatoes available in Sri Lanka (Wariyapola red, Wariyapola white, Pallepola variety, Malaysian variety and CARI 273) to study the digestibility level. Samples were treated with 20, 25, and 30% moisture at 85°C and 120°C for 6 h and in vitro starch digestibility was tested with porcine pancreatin en...
متن کاملstudy of ulcer protective effect of ipomea batatas (l.) dietary tuberous roots (sweet potato)
peptic ulcer is one of the most prevalent gastrointestinal disorder, commonly occurs in developed countries. the present work was carried out to evaluate antiulcer effect of ipomoea batatas (l) dietary tuberous roots. the ethanolic extract of ipomoea batatas (eeib) was prepared by dynamic maceration for 7 days at room temperature using 70% ethanol (v/v). the antiulcer activity was evaluated by ...
متن کاملProduction and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
The present study was conducted to assess the suitability of blends of two sweet potato (creamand yellowflesh) varieties and maize flours in the preparation of crunchy snacks. Each of the sweet potato varieties was prepared into flour and separately blended with 0, 30 and 50% of maize flour. The blends were evaluated for proximate composition, mineral content, vitamin content, anti-nutrient fac...
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ژورنال
عنوان ژورنال: Frontiers in Marine Science
سال: 2016
ISSN: 2296-7745
DOI: 10.3389/conf.fmars.2016.04.00020